Over the years, Jean-Claude Delion has already proven to us that he is a daring innovator.
This is how he came to open the celebrated boutique, a gastronomic bistro. After acquiring the most subtle of the rising stars of gastronomy, Yannick Franques.
Sober, chic, elegant and convivial are expressions that best describe the decor.
In addition to the open kitchen, there is a good mix of copper, with white and light brown hues on the walls and cognac red for the seats and canapes.
Yannick Franques has handed the reins over to Anne-Sophie Sabini.
Anne-Sophie has a clear preference for sauces and a light elegant cuisine that unites sun-kissed flavours and local produce. She emphasizes a meticulous technique and has an incontestable creative instinct.
All this leans towards savoury dishes such as seasonal vegetables marinated in olive oil and marjoram, accompanied by anchovy fritters or a rabbit terrine with summer savory and toast as starters.
Not forgetting the famous mini Neapolitan and Bresaola pizzas. Seduced by the different main dishes of pasta and fish like cod brandade with herring caviar. In the meat section, lemon poultry, romaine spinach or shoulder of lamb confit with grilled almond couscous. Not omitting, the indispensable cheeseboard and a very tempting dessert wagon. All at a very affordable price.
For such a reputable establishment, it’s a real bargain for the clientele of the luxury hotel as well as visitors desirous of dining on the cuisine of a great chef.
The establishment also boasts a comfortable terrace, heated during the winter.
In as much as can be said, the choice of wines are remarkably fine: A succulent Chardonnay from the domaine of Triennes and a Tour l’évêque (pétale de rose).
In the red department, the château des Chaberts, a coteau from the Var.
Opening of La Table de la Réserve
- Opening hours: 12 am to 2.30 pm – 7.00 pm to 9.30 pm
- Closed on Tuesdays and Wednesdays
Entrées from 8 € – 13 € or 25 € for main courses.
Tel: +33 4.93.01.00.01 – La Réserve de Beaulieu & Spa, 5 bld du Maréchal Leclerc, Beaulieu-sur-mer