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Fine eating and drinking

Colours and tastes in their natural glory...

Whatever the season, you are sure to appreciate Olivier Brulard's interpretation of the taste of the Mediterranean, at the « Restaurant des Rois » or the « Vent Debout ».

Olivier Brulard has been Chef at La Reserve since 2004, and offers you gastronomic cuisine with a Mediterranean bent, for your greater pleasure.
Winner of the Meilleur Ouvrier de France (Best Craftsman of France) award in 1996, Olivier Brulard learned his trade with such notable names as Alain Chapel, Jacques Maximin and Michel Guerard.

The Chef and his team offer you original, creative and light cuisine throughout the seasons, based mainly on gourmet recipes and regional products.

Olivier Brulard composes his works naturally with variations between land and sea, and demonstrates his art of bringing out the qualities of the ingredients, especially with his special alchemy of sweet and savoury.
Poultry, fish, vegetables make a subtle marriage with citrus and exotic fruits...

In order to further delight their guests, the Delion family which owns La Reserve de Beaulieu, has given Olivier Brulard a free rein to choose the best products, in league with the house's wine steward who offers you 250 of the finest names in wine.