Whatever the season, you are sure to appreciate Yannick Franques’s interpretation of the taste of the Mediterranean, at the « Restaurant des Rois » or the « Vent Debout ».
The Chef offers you gastronomic cuisine with a Mediterranean bent, for your greater pleasure.
The Chef and his team offer you original, creative and light cuisine throughout the seasons, based mainly on gourmet recipes and regional products.
He composes his works naturally with variations between land and sea, and demonstrates his art of bringing out the qualities of the ingredients, especially with his special alchemy of sweet and savoury.
Poultry, fish, vegetables make a subtle marriage with citrus and exotic fruits…
In order to further delight their guests, the Delion family which owns La Reserve de Beaulieu, has given at The Chef a free rein to choose the best products, in league with the house’s wine steward who offers you 250 of the finest names in wine.