La carte éphémère d’hiver (PDF – 34 Kb)
A new chef at La Réserve de Beaulieu
OUR NEW CHEF YANNICK FRANQUES YOU PRESENT HIS CARD AND MENUS (EXCLUDING HOLIDAYS) VERY SOON.
Gourmet cuisine is served every evening (except holidays) from December 23 to January 5 only.
Bistro cuisine is served at lunch and January 5 at lunch and dinner.
Michelin star restaurant for a legend…
The jewel in the crown of La Reserve, the gastronomic restaurant was described early on as « the Restaurant of Kings and the King of Restaurants » by a gastronomic critic.
The restaurant, which has been regaling the finest palates of the planet since its opening in 1880, has carried on the good work.
Its period setting, its large bay windows and terrace give it a front row view of the sea and a timeless scent…
Opening of the restaurant
- From December 23st, 2014 to October 18th, 2015 included
Please consult us for group or banquet bookings.