• Address : 5, boulevard du Maréchal Leclerc
    06310 Beaulieu-sur-Mer - France
  • Phone : +33 (0)4 93 01 00 01
  • Fax : +33 (0)4 93 01 28 99
  • Email : reservation@reservebeaulieu.com
hotel riviera near monaco and cap ferrat
+33(0)4 93 01 00 01 reservation@reservebeaulieu.com

A gourmet culinary ascent
by Julien Roucheteau

A veritable masterpiece, La Réserve’s gourmet restaurant is one of the most iconic places on the French Riviera. Described as the « Restaurant of Kings » by a food critic, the establishment has been perpetuating its reputation for excellence since 1880.

The large bay windows, which flood the place with light, allow our guests to enjoy a magnificent view of the Mediterranean. The noble decor of the dining room and the large terrace with its ocean view make it a magical setting for showcasing starred chef Julien Rocheteau’s gourmet creations.

You’ll fully appreciate the Mediterranean smells and flavors in one of the most popular gourmet restaurants on the French Riviera.

Chic-casual dress required. Shorts and flip-flops are not allowed for gentlemen.

The Restaurant des Rois welcomes you every day for dinner from 7.30pm to 9.30pm.

Julien Roucheteau, Meilleur Ouvrier de France 2019
at the helm of the mythical Restaurant des Rois

Julien Roucheteau, Meilleur Ouvrier de France 2019<br /> at the helm of the mythical Restaurant des Rois - Le Restaurant des Rois

After having spent more than 20 years working in Paris with top chefs (from George V with Philippe Legendre to the Lancaster with Michel Troisgros) and having been awarded two stars at the Lancaster in 2015 and the Meilleur Ouvrier de France in 2019.

I wanted to join a large, top-notch French company in order to share my expertise, experience and simplicity. La Réserve de Beaulieu was an obvious choice: the setting, the history, the architecture, the design, the notoriety and the Delions.

My goal is to bring out emotions through my cooking. To do this, I use various seasonings along with homemade vinegars, citrus fruits and grilling as well as the influence of our suppliers from the region.

I place great importance upon nature and I like supporting the work of the fishermen, breeders and farmers who offer us exceptional products. We use their products with the highest regard for pleasing our guests.

Each day, we strive to provide all of our guests with a unique experience, and Guillaume, the restaurant’s Director, and team are charged with this.

There’s only one word in our profession: ENJOYMENT!

Guillaume Anglade, Restaurant Director:
an expert in the service of excellence

Guillaume Anglade, Restaurant Director:<br /> an expert in the service of excellence - Le Restaurant des Rois

Guillaume Anglade already has an outstanding international career behind him. After graduating from hospitality school, he went to Scotland for four years (Gleneagles Hotel) and then to the United States for two years (Wheatleigh Hotel).

In 2005, he returned to France after a meeting with chef Joël Robuchon, who recruited him as Maitre D’ of the Hotel Métropole in Monte-Carlo. It’s by Joël’s side that Guillaume diversified his professional experiences and regained a taste for travel, going as far as Shanghai and Singapore with him.

In 2012, he decided to come to La Réserve de Beaulieu to join one of the most prestigious establishments on the French Riviera. And it’s here that the hotel’s Maitre D’ found his home: a team made up of talented starred chef Julien Roucheteau and head sommelier, Wilfried, not to mention the Delions, owners of the establishment.

A perfectionist at heart, Guillaume’s goal is to lead La Réserve de Beaulieu to the height of excellence; he dreams of earning a second star for La Réserve de Beaulieu.

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Reviews from our guests
Idyllic interlude of two nights [...] Everything was perfect! Exceptional hospitality; perfect service, chic and enthusiastic; Divine cuisine, fascinating sommelier.
Short-term! True luxury, without the obsequiousness...
Address with a capital A. Thank you so much for this moment. Christian S.
What a beautiful house, the passion for detail and thoughtfulness is everywhere.
A very beautiful and pleasant moment that was our short stay. Thank you for your welcome. Philippe G.
A gastronomic “rendezvous” not to be missed in a setting of excellence.
To be discovered and returned without hesitancy.
Welcome, cuisine, atmosphere, everything you need to have a good time...
See you soon Jean-François B.
We stayed there for 4 nights over the Easter weekend; it was a wonderful discovery. Superb location, refined interiors, and decoration of the rooms, smiling and efficient staff. One of the best breakfasts we’ve ever had in a 5* hotel...
No false notes, everything was perfect! We will be back next year! Manon S.
A very good gourmet restaurant, an exceptional tasting menu. A delight from start to finish. All the staff are helpful and very friendly.
And as a bonus the chef's visit at the end of the meal was great and really appreciated.
Thank you! Annick T.
Short stay of 3 days, enchanted interlude. Perfect welcome, perfect room, bathroom visibly redone, very clean. Sublime view. Breakfast is on par with everything else. [...] We'll be back. Henri P.
EXTRAORDINARY stay! Prestigious palace, dedicated staff, taking care of its guests. Exceptional beachfront setting, fabulous, refined cuisine, not forgetting the delight of a lap in the heated seawater pool. I can't wait to renew my stay! Jenny
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