A veritable masterpiece, La Réserve’s gourmet restaurant is one of the most iconic places on the French Riviera. Described as the « Restaurant of Kings » by a food critic, the establishment has been perpetuating its reputation for excellence since 1880.
The large bay windows, which flood the place with light, allow our guests to enjoy a magnificent view of the Mediterranean. The noble decor of the dining room and the large terrace with its ocean view make it a magical setting for showcasing starred chef Julien Rocheteau’s gourmet creations.
You’ll fully appreciate the Mediterranean smells and flavors in one of the most popular gourmet restaurants on the French Riviera.
Le Restaurant des Rois will be open daily for breakfast from 07:00 to 11:00 and for dinner from 19:30 to 21:30.
Smart-casual attire required. Shorts and flip-flops are not permitted for gentlemen.
Small dogs under 5 kg, kept on a leash, are accepted subject to a supplement of €100 per day.
After having spent more than 20 years working in Paris with top chefs (from George V with Philippe Legendre to the Lancaster with Michel Troisgros) and having been awarded two stars at the Lancaster in 2015 and the Meilleur Ouvrier de France in 2019.
I wanted to join a large, top-notch French company in order to share my expertise, experience and simplicity. La Réserve de Beaulieu was an obvious choice: the setting, the history, the architecture, the design, the notoriety and the Delions.
My goal is to bring out emotions through my cooking. To do this, I use various seasonings along with homemade vinegars, citrus fruits and grilling as well as the influence of our suppliers from the region.
I place great importance upon nature and I like supporting the work of the fishermen, breeders and farmers who offer us exceptional products. We use their products with the highest regard for pleasing our guests.
Each day, we strive to provide all of our guests with a unique experience, and Guillaume, the restaurant’s Director, and team are charged with this.
There’s only one word in our profession: ENJOYMENT!
La Table de Julien 
Le Vent Debout