In the heart of Beaulieu-sur-Mer, La Table de Julien has established itself as an unmissable destination, where bistronomic cuisine takes on a quietly elegant, deeply felt character.
Under the inspired guidance of Chef Julien Roucheteau, Meilleur Ouvrier de France 2019, each creation pays tribute to the finest produce, handled with precision and purpose — a dialogue between contemporary boldness and Mediterranean heritage.
Around the central bar and open kitchen, the brigade orchestrates a seamless, understated ballet, where every gesture becomes a promise of excellence and every plate a work of art.
Outside, the pergola beckons guests into a timeless retreat, wrapped in warmth and intimacy — the refined spirit of the great bistros at their most exceptional.
The bistro La Table de Julien remains open all year round, every day for lunch from 12.00 to 14.30 and for dinner from 19.00 to 21.30.
Le Restaurant des Rois 
Le Vent Debout